Winery Agreco - Agrecofarms Dry Rose

Winery AgrecoAgrecofarms Dry Rose

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agrecofarms Dry Rose of Winery Agreco is a pink wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Agreco's Agrecofarms Dry Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Last vintages of this wine

Agrecofarms Dry Rose - 0
In the top 100 of of Crete wines
Average rating: 3.71110.50

The best vintages of Agrecofarms Dry Rose from Winery Agreco are 0

Informations about the Winery Agreco

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Agreco is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 3500 of of Greece wines
In the top 400 of of Crete wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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