Winery AgrecoAgrecofarms Chardonnay Dry White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Agrecofarms Chardonnay Dry White
Pairings that work perfectly with Agrecofarms Chardonnay Dry White
Original food and wine pairings with Agrecofarms Chardonnay Dry White
The Agrecofarms Chardonnay Dry White of Winery Agreco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, baked cod portuguese style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Agreco's Agrecofarms Chardonnay Dry White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Agrecofarms Chardonnay Dry White from Winery Agreco are 0
Informations about the Winery Agreco
The Winery Agreco is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
