Winery Agora (Агора)Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon)
Pairings that work perfectly with Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon)
Original food and wine pairings with Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon)
The Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon) of Winery Agora (Агора) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb mouse with onions and red wine or rougail sausage.
Details and technical informations about Winery Agora (Агора)'s Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Solo Каберне Совиньон (Cabernet Sauvignon) from Winery Agora (Агора) are 2017, 0
Informations about the Winery Agora (Агора)
The Winery Agora (Агора) is one of of the world's greatest estates. It offers 16 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
