
Winery AdyarMonastère de Rechmaya
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Monastère de Rechmaya of the Winery Adyar is in the top 30 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Monastère de Rechmaya of Winery Adyar in the region of Mount Lebanon often reveals types of flavors of black fruit.
Food and wine pairings with Monastère de Rechmaya
Pairings that work perfectly with Monastère de Rechmaya
Original food and wine pairings with Monastère de Rechmaya
The Monastère de Rechmaya of Winery Adyar matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, ghormeh sabzi (iranian herbed lamb stew) or magic cake cheese quiche.
Details and technical informations about Winery Adyar's Monastère de Rechmaya.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Monastère de Rechmaya from Winery Adyar are 2012, 0, 2011
Informations about the Winery Adyar
The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














