Winery AdriaticoSangiovese Organic
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Organic from the Winery Adriatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Organic of Winery Adriatico in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese Organic
Pairings that work perfectly with Sangiovese Organic
Original food and wine pairings with Sangiovese Organic
The Sangiovese Organic of Winery Adriatico matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pork sautéed with chinese noodles or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Adriatico's Sangiovese Organic.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Organic from Winery Adriatico are 2018, 0
Informations about the Winery Adriatico
The Winery Adriatico is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
