Winery Adega Herdade das Aldeias de JuromenhaForte de Graça Alvarinho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Forte de Graça Alvarinho from the Winery Adega Herdade das Aldeias de Juromenha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte de Graça Alvarinho of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a .
Food and wine pairings with Forte de Graça Alvarinho
Pairings that work perfectly with Forte de Graça Alvarinho
Original food and wine pairings with Forte de Graça Alvarinho
The Forte de Graça Alvarinho of Winery Adega Herdade das Aldeias de Juromenha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of risotto of coquillettes with chorizo, ham and cheese omelette or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Forte de Graça Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Forte de Graça Alvarinho from Winery Adega Herdade das Aldeias de Juromenha are 2018, 0, 2017
Informations about the Winery Adega Herdade das Aldeias de Juromenha
The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
