Winery Adega do MontadoNóia Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nóia Branco from the Winery Adega do Montado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nóia Branco of Winery Adega do Montado in the region of Alentejano is a .
Food and wine pairings with Nóia Branco
Pairings that work perfectly with Nóia Branco
Original food and wine pairings with Nóia Branco
The Nóia Branco of Winery Adega do Montado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, sauerkraut (with tips so to do!!!) or scallops with coconut cream.
Details and technical informations about Winery Adega do Montado's Nóia Branco.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Adega do Montado
The Winery Adega do Montado is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Filtration
Clarification of the wine using filters.