Winery Adega do MontadoNóia Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nóia Branco from the Winery Adega do Montado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nóia Branco of Winery Adega do Montado in the region of Alentejano is a .
Food and wine pairings with Nóia Branco
Pairings that work perfectly with Nóia Branco
Original food and wine pairings with Nóia Branco
The Nóia Branco of Winery Adega do Montado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, roast pork with mustard and honey or chinese noodles with shrimp.
Details and technical informations about Winery Adega do Montado's Nóia Branco.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Nóia Branco from Winery Adega do Montado are 0
Informations about the Winery Adega do Montado
The Winery Adega do Montado is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
