Winery Adega do MontadoNóia Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nóia Branco from the Winery Adega do Montado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nóia Branco of Winery Adega do Montado in the region of Alentejano is a .
Food and wine pairings with Nóia Branco
Pairings that work perfectly with Nóia Branco
Original food and wine pairings with Nóia Branco
The Nóia Branco of Winery Adega do Montado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, suckling pig leg in the oven or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Adega do Montado's Nóia Branco.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Nóia Branco from Winery Adega do Montado are 0
Informations about the Winery Adega do Montado
The Winery Adega do Montado is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
