Winery Adega do MontadoNóia Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nóia Branco from the Winery Adega do Montado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nóia Branco of Winery Adega do Montado in the region of Alentejano is a .
Food and wine pairings with Nóia Branco
Pairings that work perfectly with Nóia Branco
Original food and wine pairings with Nóia Branco
The Nóia Branco of Winery Adega do Montado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, stuffed pumpkin or cuttlefish in parsley sauce.
Details and technical informations about Winery Adega do Montado's Nóia Branco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Nóia Branco from Winery Adega do Montado are 0
Informations about the Winery Adega do Montado
The Winery Adega do Montado is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
