Winery Adega do MontadoNóia Tinto
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Touriga franca.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nóia Tinto from the Winery Adega do Montado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nóia Tinto of Winery Adega do Montado in the region of Alentejano is a powerful.
Food and wine pairings with Nóia Tinto
Pairings that work perfectly with Nóia Tinto
Original food and wine pairings with Nóia Tinto
The Nóia Tinto of Winery Adega do Montado matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), quiche with mixed vegetables or blanquette of veal in pickle sauce.
Details and technical informations about Winery Adega do Montado's Nóia Tinto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nóia Tinto from Winery Adega do Montado are 2019, 0
Informations about the Winery Adega do Montado
The Winery Adega do Montado is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
