Winery Adega de Pegões MonocastsChardonnay - Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chardonnay - Arinto from the Winery Adega de Pegões Monocasts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Arinto of Winery Adega de Pegões Monocasts in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Arinto of Winery Adega de Pegões Monocasts in the region of Península de Setúbal often reveals types of flavors of earth, oak.
Food and wine pairings with Chardonnay - Arinto
Pairings that work perfectly with Chardonnay - Arinto
Original food and wine pairings with Chardonnay - Arinto
The Chardonnay - Arinto of Winery Adega de Pegões Monocasts matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham, sauerkraut (with tips so to do!!!) or mussel clusters.
Details and technical informations about Winery Adega de Pegões Monocasts's Chardonnay - Arinto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Arinto from Winery Adega de Pegões Monocasts are 2013, 2015, 2011, 0 and 2009.
Informations about the Winery Adega de Pegões Monocasts
The Winery Adega de Pegões Monocasts is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
