
Winery AR - Adega de RedondoAragonês - Cabernet Sauvignon Alentejano
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aragonês - Cabernet Sauvignon Alentejano from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonês - Cabernet Sauvignon Alentejano of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Food and wine pairings with Aragonês - Cabernet Sauvignon Alentejano
Pairings that work perfectly with Aragonês - Cabernet Sauvignon Alentejano
Original food and wine pairings with Aragonês - Cabernet Sauvignon Alentejano
The Aragonês - Cabernet Sauvignon Alentejano of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with tuna and tomato or veal cutlets parmigiana.
Details and technical informations about Winery AR - Adega de Redondo's Aragonês - Cabernet Sauvignon Alentejano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aragonês - Cabernet Sauvignon Alentejano from Winery AR - Adega de Redondo are 0, 2013, 2012
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














