Winery AR - Adega de RedondoAragonês - Cabernet Sauvignon Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonês - Cabernet Sauvignon Alentejano from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonês - Cabernet Sauvignon Alentejano of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Food and wine pairings with Aragonês - Cabernet Sauvignon Alentejano
Pairings that work perfectly with Aragonês - Cabernet Sauvignon Alentejano
Original food and wine pairings with Aragonês - Cabernet Sauvignon Alentejano
The Aragonês - Cabernet Sauvignon Alentejano of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, salmon lasagna or veal blanquette burger.
Details and technical informations about Winery AR - Adega de Redondo's Aragonês - Cabernet Sauvignon Alentejano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aragonês - Cabernet Sauvignon Alentejano from Winery AR - Adega de Redondo are 0, 2013, 2012
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
