Winery Adega Cooperativa de PalmelaVilla Palma Colheita Selecionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Villa Palma Colheita Selecionada Tinto of the Winery Adega Cooperativa de Palmela is in the top 40 of wines of Península de Setúbal.
Taste structure of the Villa Palma Colheita Selecionada Tinto from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Palma Colheita Selecionada Tinto of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Villa Palma Colheita Selecionada Tinto
Pairings that work perfectly with Villa Palma Colheita Selecionada Tinto
Original food and wine pairings with Villa Palma Colheita Selecionada Tinto
The Villa Palma Colheita Selecionada Tinto of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, cannelloni with salmon and spinach or beef bourguignon with cookéo.
Details and technical informations about Winery Adega Cooperativa de Palmela's Villa Palma Colheita Selecionada Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Palma Colheita Selecionada Tinto from Winery Adega Cooperativa de Palmela are 2013, 2017, 2015
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
