Winery Adega Cooperativa de PalmelaChafariz D. Maria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chafariz D. Maria of the Winery Adega Cooperativa de Palmela is in the top 30 of wines of Península de Setúbal.
Taste structure of the Chafariz D. Maria from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chafariz D. Maria of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chafariz D. Maria of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chafariz D. Maria
Pairings that work perfectly with Chafariz D. Maria
Original food and wine pairings with Chafariz D. Maria
The Chafariz D. Maria of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, lasagna with pointed cabbage or veal liver in vinegar.
Details and technical informations about Winery Adega Cooperativa de Palmela's Chafariz D. Maria.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Chafariz D. Maria from Winery Adega Cooperativa de Palmela are 2019, 2018, 2017
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
