Winery Adega Cooperativa de PalmelaChafariz D. Maria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chafariz D. Maria of the Winery Adega Cooperativa de Palmela is in the top 30 of wines of Península de Setúbal.
Taste structure of the Chafariz D. Maria from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chafariz D. Maria of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chafariz D. Maria of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chafariz D. Maria
Pairings that work perfectly with Chafariz D. Maria
Original food and wine pairings with Chafariz D. Maria
The Chafariz D. Maria of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with chicken and curry or caramelized lamb mice.
Details and technical informations about Winery Adega Cooperativa de Palmela's Chafariz D. Maria.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Chafariz D. Maria from Winery Adega Cooperativa de Palmela are 2019, 2018, 2017, 0
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's greatest estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
