Winery Adega Cooperativa de AlijoVinho do Porto Aloirado Doce
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Vinho do Porto Aloirado Doce from the Winery Adega Cooperativa de Alijo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho do Porto Aloirado Doce of Winery Adega Cooperativa de Alijo in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vinho do Porto Aloirado Doce
Pairings that work perfectly with Vinho do Porto Aloirado Doce
Original food and wine pairings with Vinho do Porto Aloirado Doce
The Vinho do Porto Aloirado Doce of Winery Adega Cooperativa de Alijo matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tagliata with truffle oil, brownies with nuts or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Adega Cooperativa de Alijo's Vinho do Porto Aloirado Doce.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Adega Cooperativa de Alijo
The Winery Adega Cooperativa de Alijo is one of of the world's greatest estates. It offers 22 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
