Winery AdaptaurReserve Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Cabernet - Shiraz from the Winery Adaptaur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet - Shiraz of Winery Adaptaur in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet - Shiraz of Winery Adaptaur in the region of Australie du Sud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Reserve Cabernet - Shiraz
Pairings that work perfectly with Reserve Cabernet - Shiraz
Original food and wine pairings with Reserve Cabernet - Shiraz
The Reserve Cabernet - Shiraz of Winery Adaptaur matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, lamb tagine with prunes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Adaptaur's Reserve Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet - Shiraz from Winery Adaptaur are 2014, 2016, 0, 2017
Informations about the Winery Adaptaur
The Winery Adaptaur is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
