Winery AdaptaurReserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiraz from the Winery Adaptaur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery Adaptaur in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery Adaptaur in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Adaptaur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, grilled leg of lamb marinated in aromatic oil or deer jig.
Details and technical informations about Winery Adaptaur's Reserve Shiraz.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Adaptaur are 2017, 0, 2016, 2015
Informations about the Winery Adaptaur
The Winery Adaptaur is one of of the world's greatest estates. It offers 8 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
Cool Fleurieu Peninsula region (Southern Ocean and Lake Alexandrina moderate temperatures, cooler than McLaren Vale, sandy calcareous loams, clay and gravelly ironstone): Shiraz signature red (34%) — silky fruit-driven profile with dark berries, spice and coastal minerality. Cabernet Sauvignon (30%) structured. Chardonnay (13%) elegant with citrus and stone fruit, tropical Sauvignon Blanc, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
