Winery AdantiMontefalco Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montefalco Grechetto from the Winery Adanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Grechetto of Winery Adanti in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montefalco Grechetto of Winery Adanti in the region of Umbria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Montefalco Grechetto
Pairings that work perfectly with Montefalco Grechetto
Original food and wine pairings with Montefalco Grechetto
The Montefalco Grechetto of Winery Adanti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, light tuna-tomato quiche (without cream) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Adanti's Montefalco Grechetto.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Montefalco Grechetto from Winery Adanti are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Adanti
The Winery Adanti is one of of the world's greatest estates. It offers 15 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
