Winery Adanti - Il Domenico Montefalco Sagrantino

Winery AdantiIl Domenico Montefalco Sagrantino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Domenico Montefalco Sagrantino of Winery Adanti is a red wine from the region of Montefalco Sagrantino of Ombrie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Il Domenico Montefalco Sagrantino of the Winery Adanti is in the top 10 of wines of Montefalco Sagrantino.

Taste structure of the Il Domenico Montefalco Sagrantino from the Winery Adanti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Domenico Montefalco Sagrantino of Winery Adanti in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Il Domenico Montefalco Sagrantino of Winery Adanti in the region of Ombrie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Adanti's Il Domenico Montefalco Sagrantino.

Winemaker
Mark Shaw
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

Last vintages of this wine

Il Domenico Montefalco Sagrantino - 2008
In the top 10 of of Montefalco Sagrantino wines
Average rating: 4.311110
Il Domenico Montefalco Sagrantino - 2007
In the top 10 of of Montefalco Sagrantino wines
Average rating: 4.311110
Il Domenico Montefalco Sagrantino - 2006
In the top 10 of of Montefalco Sagrantino wines
Average rating: 4.111110
Il Domenico Montefalco Sagrantino - 2005
In the top 10 of of Montefalco Sagrantino wines
Average rating: 3.911110

The best vintages of Il Domenico Montefalco Sagrantino from Winery Adanti are 2008, 2007, 2006, 2005

Informations about the Winery Adanti

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Ombrie
Find the Winery Adanti on Facebook

The Winery Adanti is one of of the world's greatest estates. It offers 15 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Ombrie
In the top 3000 of of Italy wines
In the top 10 of of Montefalco Sagrantino wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

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Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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