Winery Adam SykoraSilvánske Zelené Suché
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Silvánske Zelené Suché of Winery Adam Sykora in the region of Slovakia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Silvánske Zelené Suché
Pairings that work perfectly with Silvánske Zelené Suché
Original food and wine pairings with Silvánske Zelené Suché
The Silvánske Zelené Suché of Winery Adam Sykora matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of spanish seafood paella, coral lentil dahl or imene's tunisian ojja.
Details and technical informations about Winery Adam Sykora's Silvánske Zelené Suché.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Silvánske Zelené Suché from Winery Adam Sykora are 2018, 0, 2017, 2015
Informations about the Winery Adam Sykora
The Winery Adam Sykora is one of of the world's greatest estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
