Winery Adam MüllerSulzfelder Lerchenberg Schwarzriesling Kabinett Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Sulzfelder Lerchenberg Schwarzriesling Kabinett Trocken
Pairings that work perfectly with Sulzfelder Lerchenberg Schwarzriesling Kabinett Trocken
Original food and wine pairings with Sulzfelder Lerchenberg Schwarzriesling Kabinett Trocken
The Sulzfelder Lerchenberg Schwarzriesling Kabinett Trocken of Winery Adam Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, rice with shrimps and onions or currywurst.
Details and technical informations about Winery Adam Müller's Sulzfelder Lerchenberg Schwarzriesling Kabinett Trocken.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sulzfelder Lerchenberg Schwarzriesling Kabinett Trocken from Winery Adam Müller are 0
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
