
Winery Adam MüllerHeidelberger Sonnenseite Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heidelberger Sonnenseite Spätburgunder Spätlese Trocken from the Winery Adam Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Sonnenseite Spätburgunder Spätlese Trocken of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Sonnenseite Spätburgunder Spätlese Trocken
Pairings that work perfectly with Heidelberger Sonnenseite Spätburgunder Spätlese Trocken
Original food and wine pairings with Heidelberger Sonnenseite Spätburgunder Spätlese Trocken
The Heidelberger Sonnenseite Spätburgunder Spätlese Trocken of Winery Adam Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), flank steak with shallots in red wine sauce or rabbit with beer and mustard.
Details and technical informations about Winery Adam Müller's Heidelberger Sonnenseite Spätburgunder Spätlese Trocken.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














