
Winery Adam MüllerHeidelberger Sonnenseite Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heidelberger Sonnenseite Spätburgunder Spätlese Trocken from the Winery Adam Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Sonnenseite Spätburgunder Spätlese Trocken of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Sonnenseite Spätburgunder Spätlese Trocken
Pairings that work perfectly with Heidelberger Sonnenseite Spätburgunder Spätlese Trocken
Original food and wine pairings with Heidelberger Sonnenseite Spätburgunder Spätlese Trocken
The Heidelberger Sonnenseite Spätburgunder Spätlese Trocken of Winery Adam Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), sauté of doe stroganoff or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Adam Müller's Heidelberger Sonnenseite Spätburgunder Spätlese Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidized
Altered by oxidation.














