Winery Achkarren Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift from the Winery Achkarren
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift
The Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift of Winery Achkarren matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, beef colombo bourguignon style or marinated duck with honey and five spices.
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Spätburgunder Spätlese Trocken Im Barrique Gereift.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.