Winery AccattoliRosso del Monte
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Monte from the Winery Accattoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Monte of Winery Accattoli in the region of Marches is a with a nice freshness.
Food and wine pairings with Rosso del Monte
Pairings that work perfectly with Rosso del Monte
Original food and wine pairings with Rosso del Monte
The Rosso del Monte of Winery Accattoli matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with crispy parma ham or vienna cutlets.
Details and technical informations about Winery Accattoli's Rosso del Monte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Monte from Winery Accattoli are 2013, 2014
Informations about the Winery Accattoli
The Winery Accattoli is one of of the world's greatest estates. It offers 20 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.