
Winery Abtei HimmerodSpätlese Lieblich Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Spätlese Lieblich Riesling from the Winery Abtei Himmerod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Lieblich Riesling of Winery Abtei Himmerod in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätlese Lieblich Riesling of Winery Abtei Himmerod in the region of Mosel often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Spätlese Lieblich Riesling
Pairings that work perfectly with Spätlese Lieblich Riesling
Original food and wine pairings with Spätlese Lieblich Riesling
The Spätlese Lieblich Riesling of Winery Abtei Himmerod matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, pasta with vongoles (flat clams) or moroccan chicken tagine.
Details and technical informations about Winery Abtei Himmerod's Spätlese Lieblich Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Spätlese Lieblich Riesling from Winery Abtei Himmerod are 2017, 2019, 2016, 2015 and 2014.
Informations about the Winery Abtei Himmerod
The Winery Abtei Himmerod is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














