Winery Abtei HimmerodAlte Rebe Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Rebe Trocken Riesling from the Winery Abtei Himmerod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Trocken Riesling of Winery Abtei Himmerod in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Rebe Trocken Riesling of Winery Abtei Himmerod in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alte Rebe Trocken Riesling
Pairings that work perfectly with Alte Rebe Trocken Riesling
Original food and wine pairings with Alte Rebe Trocken Riesling
The Alte Rebe Trocken Riesling of Winery Abtei Himmerod matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, natural breton lobster or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Abtei Himmerod's Alte Rebe Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Rebe Trocken Riesling from Winery Abtei Himmerod are 2017, 2013, 2019, 2014 and 0.
Informations about the Winery Abtei Himmerod
The Winery Abtei Himmerod is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
