Winery Abrigo GiovanniInverno Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Inverno Bianco from the Winery Abrigo Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inverno Bianco of Winery Abrigo Giovanni in the region of Piedmont is a powerful.
Food and wine pairings with Inverno Bianco
Pairings that work perfectly with Inverno Bianco
Original food and wine pairings with Inverno Bianco
The Inverno Bianco of Winery Abrigo Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, pasta with shrimp or cheese fondue.
Details and technical informations about Winery Abrigo Giovanni's Inverno Bianco.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Abrigo Giovanni
The Winery Abrigo Giovanni is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
