Winery Abel Mendoza MongeGrano a Grano Graciano - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grano a Grano Graciano - Garnacha from the Winery Abel Mendoza Monge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grano a Grano Graciano - Garnacha of Winery Abel Mendoza Monge in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grano a Grano Graciano - Garnacha
Pairings that work perfectly with Grano a Grano Graciano - Garnacha
Original food and wine pairings with Grano a Grano Graciano - Garnacha
The Grano a Grano Graciano - Garnacha of Winery Abel Mendoza Monge matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, lasagne or couscous of meat and fish.
Details and technical informations about Winery Abel Mendoza Monge's Grano a Grano Graciano - Garnacha.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grano a Grano Graciano - Garnacha from Winery Abel Mendoza Monge are 2016, 0, 2015
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
