Winery Abel Mendoza MongeGuardaviñas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guardaviñas from the Winery Abel Mendoza Monge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardaviñas of Winery Abel Mendoza Monge in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Guardaviñas
Pairings that work perfectly with Guardaviñas
Original food and wine pairings with Guardaviñas
The Guardaviñas of Winery Abel Mendoza Monge matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb shoulder cooked for 5 hours or caramelized lamb mice.
Details and technical informations about Winery Abel Mendoza Monge's Guardaviñas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guardaviñas from Winery Abel Mendoza Monge are 2014, 2017, 2016, 2015
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
