Winery Abel Mendoza MongeGarnacha Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Garnacha Blanco from the Winery Abel Mendoza Monge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Blanco of Winery Abel Mendoza Monge in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Garnacha Blanco of Winery Abel Mendoza Monge in the region of Rioja often reveals types of flavors of peach, butter or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Garnacha Blanco
Pairings that work perfectly with Garnacha Blanco
Original food and wine pairings with Garnacha Blanco
The Garnacha Blanco of Winery Abel Mendoza Monge matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, prunes with bacon or monkfish, prawn and apple skewers.
Details and technical informations about Winery Abel Mendoza Monge's Garnacha Blanco.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Garnacha Blanco from Winery Abel Mendoza Monge are 2018, 2016, 2015
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
