Winery Abel Mendoza MongeTempranillo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tempranillo Blanco from the Winery Abel Mendoza Monge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Blanco of Winery Abel Mendoza Monge in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Tempranillo Blanco of Winery Abel Mendoza Monge in the region of Rioja often reveals types of flavors of oaky, peach or honeysuckle and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Tempranillo Blanco
Pairings that work perfectly with Tempranillo Blanco
Original food and wine pairings with Tempranillo Blanco
The Tempranillo Blanco of Winery Abel Mendoza Monge matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, delicious moroccan fritters or haddock with milk.
Details and technical informations about Winery Abel Mendoza Monge's Tempranillo Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Blanco from Winery Abel Mendoza Monge are 2015, 2012, 2018, 2011 and 2016.
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sapid
Said of a wine rich in flavours.
