Winery Abel Mendoza MongeJarrarte
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jarrarte from the Winery Abel Mendoza Monge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jarrarte of Winery Abel Mendoza Monge in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jarrarte of Winery Abel Mendoza Monge in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Jarrarte
Pairings that work perfectly with Jarrarte
Original food and wine pairings with Jarrarte
The Jarrarte of Winery Abel Mendoza Monge matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, kapama of lamb (traditional bosnian dish) or alsatian wine pie.
Details and technical informations about Winery Abel Mendoza Monge's Jarrarte.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jarrarte from Winery Abel Mendoza Monge are 2011, 2010, 2009, 2015 and 2012.
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bouchy
See cabernet franc.
