Winery Abel Mendoza MongeViura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura from the Winery Abel Mendoza Monge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura of Winery Abel Mendoza Monge in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura of Winery Abel Mendoza Monge in the region of Rioja often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Viura
Pairings that work perfectly with Viura
Original food and wine pairings with Viura
The Viura of Winery Abel Mendoza Monge matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, roasted bananas with cured ham or sauerkraut with fish.
Details and technical informations about Winery Abel Mendoza Monge's Viura.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of Viura from Winery Abel Mendoza Monge are 2017, 2011, 2010, 2015 and 2018.
Informations about the Winery Abel Mendoza Monge
The Winery Abel Mendoza Monge is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
