Wines made from Terret grapes of Languedoc-Roussillon
Discover the best wines made with Terret as a single variety or as a blend of Languedoc-Roussillon.
More informations about the variety Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
More informations about the region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
What are the typical flavors of the Terret grape variety?
- Tree fruitPresent in 4% of Terret
- CitrusPresent in 3% of Terret
- Citrus fruitPresent in 3% of Terret
- EarthPresent in 2% of Terret
- MicrobioPresent in 2% of Terret
- ApplesPresent in 1% of Terret
- CherryPresent in 1% of Terret
- Forest floorPresent in 1% of Terret
- StrawberriesPresent in 1% of Terret
- RaspberryPresent in 1% of Terret
- CranberryPresent in 1% of Terret
- Red fruitPresent in 1% of Terret
- Dried fruitPresent in 1% of Terret