Wines made from Terret grapes of Languedoc
Discover the best wines made with Terret as a single variety or as a blend of Languedoc.
More informations about the variety Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
More informations about the region of Languedoc-Roussillon
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
What are the typical flavors of the Terret grape variety?
- EarthPresent in 3% of Terret
- Citrus fruitPresent in 3% of Terret
- Non oakPresent in 2% of Terret
- MicrobioPresent in 2% of Terret
- OakPresent in 2% of Terret
- Tree fruitPresent in 2% of Terret
- SpicesPresent in 1% of Terret