Winery JeanjeanCôte Bleue Côtes Da Thau Terret Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côte Bleue Côtes Da Thau Terret Sauvignon from the Winery Jeanjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Bleue Côtes Da Thau Terret Sauvignon of Winery Jeanjean in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côte Bleue Côtes Da Thau Terret Sauvignon
Pairings that work perfectly with Côte Bleue Côtes Da Thau Terret Sauvignon
Original food and wine pairings with Côte Bleue Côtes Da Thau Terret Sauvignon
The Côte Bleue Côtes Da Thau Terret Sauvignon of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche without pastry, courgette and blue cheese or turkey stuffed with chestnuts.
Details and technical informations about Winery Jeanjean's Côte Bleue Côtes Da Thau Terret Sauvignon.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's greatest estates. It offers 145 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
