Winery JeanjeanCôte Bleue Côtes Da Thau Terret Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côte Bleue Côtes Da Thau Terret Sauvignon from the Winery Jeanjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Bleue Côtes Da Thau Terret Sauvignon of Winery Jeanjean in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côte Bleue Côtes Da Thau Terret Sauvignon
Pairings that work perfectly with Côte Bleue Côtes Da Thau Terret Sauvignon
Original food and wine pairings with Côte Bleue Côtes Da Thau Terret Sauvignon
The Côte Bleue Côtes Da Thau Terret Sauvignon of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, quiche without pastry or couscous without couscous maker.
Details and technical informations about Winery Jeanjean's Côte Bleue Côtes Da Thau Terret Sauvignon.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's greatest estates. It offers 147 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
