Wines made from Syrah grapes of Valais
Discover the best wines made with Syrah as a single variety or as a blend of Valais.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
What are the typical flavors of the Syrah grape variety?
- SpicesPresent in 11% of Syrah
- Black fruitPresent in 11% of Syrah
- Red fruitPresent in 10% of Syrah
- Non oakPresent in 9% of Syrah
- OakPresent in 9% of Syrah
- EarthPresent in 8% of Syrah
- MicrobioPresent in 6% of Syrah
- Dried fruitPresent in 4% of Syrah
- PepperPresent in 4% of Syrah
- FloralPresent in 3% of Syrah
- OakyPresent in 3% of Syrah
- VanillaPresent in 3% of Syrah
- CedarPresent in 3% of Syrah
- Citrus fruitPresent in 2% of Syrah
- CherryPresent in 2% of Syrah
- SmokePresent in 2% of Syrah
- BlackberryPresent in 2% of Syrah
- Red fruitPresent in 2% of Syrah
- TobaccoPresent in 2% of Syrah
- VioletPresent in 2% of Syrah