Wines made from Syrah grapes of Chamoson
Discover the best wines made with Syrah as a single variety or as a blend of Chamoson.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Valais
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
What are the typical flavors of the Syrah grape variety?
- BlackberryPresent in 1% of Syrah
- Red fruitPresent in 1% of Syrah
- VanillaPresent in 1% of Syrah
- MicrobioPresent in 1% of Syrah
- VegetalPresent in 1% of Syrah
- Black fruitPresent in 1% of Syrah
- FloralPresent in 1% of Syrah
- ClovePresent in 1% of Syrah