Domaines RouvinezLe Tourmentin
Red wine
This wine is a blend of 4 varietals which are the Cornalin d'Aoste, the Humagne rouge, the Pinot noir and the Syrah.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Tourmentin of Domaines Rouvinez in the region of Valais often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of pepper, clove or cedar.
Food and wine pairings with Le Tourmentin
Pairings that work perfectly with Le Tourmentin
Original food and wine pairings with Le Tourmentin
The Le Tourmentin of Domaines Rouvinez matches generally quite well with dishes such as recipes .
Details and technical informations about Domaines Rouvinez's Le Tourmentin.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Le Tourmentin from Domaines Rouvinez are 2020, 2021, 2019, 2018 and 2017.
Informations about the Domaines Rouvinez
The Domaines Rouvinez is one of of the world's greatest estates. It offers 60 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
