Wines made from Syrah grapes of Alentejano
Discover the best wines made with Syrah as a single variety or as a blend of Alentejano.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
What are the typical flavors of the Syrah grape variety?
- Non oakPresent in 6% of Syrah
- EarthPresent in 6% of Syrah
- OakPresent in 6% of Syrah
- SpicesPresent in 6% of Syrah
- Red fruitPresent in 6% of Syrah
- Black fruitPresent in 6% of Syrah
- Dried fruitPresent in 5% of Syrah
- OakyPresent in 5% of Syrah
- BlackberryPresent in 5% of Syrah
- ChocolatePresent in 5% of Syrah
- MicrobioPresent in 4% of Syrah
- CherryPresent in 4% of Syrah
- VanillaPresent in 4% of Syrah
- PlumPresent in 4% of Syrah
- Black fruitsPresent in 4% of Syrah
- FloralPresent in 3% of Syrah
- StrawberriesPresent in 3% of Syrah
- Dark fruitPresent in 3% of Syrah
- TobaccoPresent in 3% of Syrah
- CheesePresent in 3% of Syrah