Wines made from Syrah grapes of Alentejo
Discover the best wines made with Syrah as a single variety or as a blend of Alentejo.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Alentejano
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
What are the typical flavors of the Syrah grape variety?
- QuincePresent in 1% of Syrah
- PeachPresent in 1% of Syrah
- ButterPresent in 1% of Syrah
- EarthyPresent in 1% of Syrah
- LimePresent in 1% of Syrah
- BlackberryPresent in 1% of Syrah
- BlueberryPresent in 1% of Syrah
- MineralityPresent in 1% of Syrah
- Red fruitPresent in 1% of Syrah
- TobaccoPresent in 1% of Syrah