Wines made from Sylvaner grapes of Valais
Discover the best wines made with Sylvaner as a single variety or as a blend of Valais.
More informations about the variety Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
More informations about the region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
What are the typical flavors of the Sylvaner grape variety?
- EarthPresent in 4% of Sylvaner
- MicrobioPresent in 4% of Sylvaner
- OakPresent in 4% of Sylvaner
- Non oakPresent in 3% of Sylvaner
- Citrus fruitPresent in 3% of Sylvaner
- VegetalPresent in 2% of Sylvaner
- Tree fruitPresent in 2% of Sylvaner
- PeachPresent in 1% of Sylvaner
- MineralityPresent in 1% of Sylvaner
- ApricotPresent in 1% of Sylvaner
- CaramelPresent in 1% of Sylvaner
- AlmondsPresent in 1% of Sylvaner
- CheesePresent in 1% of Sylvaner
- NuttyPresent in 1% of Sylvaner
- HoneyPresent in 1% of Sylvaner
- HazelnutPresent in 1% of Sylvaner
- Lemon peelPresent in 1% of Sylvaner
- CitrusPresent in 1% of Sylvaner
- Tropical fruitPresent in 1% of Sylvaner