Wines made from Sylvaner grapes of Vetroz
Discover the best wines made with Sylvaner as a single variety or as a blend of Vetroz.
More informations about the variety Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
More informations about the region of Valais
Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.