
Winery Gutsbetrieb SunnehofChiemer Gold Riesling Sylvaner
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chiemer Gold Riesling Sylvaner
Pairings that work perfectly with Chiemer Gold Riesling Sylvaner
Original food and wine pairings with Chiemer Gold Riesling Sylvaner
The Chiemer Gold Riesling Sylvaner of Winery Gutsbetrieb Sunnehof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, vitello tonnato or vegetarian paella.
Details and technical informations about Winery Gutsbetrieb Sunnehof's Chiemer Gold Riesling Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Chiemer Gold Riesling Sylvaner from Winery Gutsbetrieb Sunnehof are 2014, 0
Informations about the Winery Gutsbetrieb Sunnehof
The Winery Gutsbetrieb Sunnehof is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














