Wines made from Sauvignon grapes of New Zealand
Discover the best wines made with Sauvignon as a single variety or as a blend of New Zealand.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Sauvignon grape variety?
- Tree fruitPresent in 45% of Sauvignon
- Citrus fruitPresent in 44% of Sauvignon
- Tropical fruitPresent in 43% of Sauvignon
- VegetalPresent in 41% of Sauvignon
- EarthPresent in 40% of Sauvignon
- SpicesPresent in 37% of Sauvignon
- MicrobioPresent in 36% of Sauvignon
- OakPresent in 35% of Sauvignon
- FloralPresent in 34% of Sauvignon
- Non oakPresent in 33% of Sauvignon
- Black fruitPresent in 27% of Sauvignon
- Red fruitPresent in 24% of Sauvignon
- CitrusPresent in 23% of Sauvignon
- GrapefruitPresent in 22% of Sauvignon
- TropicalPresent in 22% of Sauvignon
- Green applePresent in 22% of Sauvignon
- MineralityPresent in 22% of Sauvignon
- LemonPresent in 22% of Sauvignon
- PearPresent in 22% of Sauvignon
- Passion fruitPresent in 22% of Sauvignon