Winery Staete LandtDuchess Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Duchess Sauvignon Blanc from the Winery Staete Landt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duchess Sauvignon Blanc of Winery Staete Landt in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duchess Sauvignon Blanc of Winery Staete Landt in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Duchess Sauvignon Blanc
Pairings that work perfectly with Duchess Sauvignon Blanc
Original food and wine pairings with Duchess Sauvignon Blanc
The Duchess Sauvignon Blanc of Winery Staete Landt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, tuna, pepper and tomato quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Staete Landt's Duchess Sauvignon Blanc.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Duchess Sauvignon Blanc from Winery Staete Landt are 2013, 2018, 2017, 2014 and 2010.
Informations about the Winery Staete Landt
The Winery Staete Landt is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
