Winery Staete LandtDuchess Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Duchess Sauvignon Blanc from the Winery Staete Landt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duchess Sauvignon Blanc of Winery Staete Landt in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duchess Sauvignon Blanc of Winery Staete Landt in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Duchess Sauvignon Blanc
Pairings that work perfectly with Duchess Sauvignon Blanc
Original food and wine pairings with Duchess Sauvignon Blanc
The Duchess Sauvignon Blanc of Winery Staete Landt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), spinach and goat cheese quiche or vegetarian sandwich club.
Details and technical informations about Winery Staete Landt's Duchess Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Duchess Sauvignon Blanc from Winery Staete Landt are 2013, 2018, 2017, 2021 and 0.
Informations about the Winery Staete Landt
The Winery Staete Landt is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
