Winery Staete LandtAnnabel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Annabel Sauvignon Blanc from the Winery Staete Landt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annabel Sauvignon Blanc of Winery Staete Landt in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Annabel Sauvignon Blanc of Winery Staete Landt in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Annabel Sauvignon Blanc
Pairings that work perfectly with Annabel Sauvignon Blanc
Original food and wine pairings with Annabel Sauvignon Blanc
The Annabel Sauvignon Blanc of Winery Staete Landt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, salmon and goat cheese quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Staete Landt's Annabel Sauvignon Blanc.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Annabel Sauvignon Blanc from Winery Staete Landt are 2015, 2019, 2011, 2017 and 2014.
Informations about the Winery Staete Landt
The Winery Staete Landt is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
