Winery Saint Clair - Premium Sauvignon Blanc

Winery Saint ClairPremium Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Premium Sauvignon Blanc of Winery Saint Clair is a white wine from the region of Marlborough of South Island.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Premium Sauvignon Blanc from the Winery Saint Clair

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Premium Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Premium Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Saint Clair's Premium Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Premium Sauvignon Blanc - 2023
In the top 100 of of Marlborough wines
Average rating: 411110
Premium Sauvignon Blanc - 2022
In the top 100 of of Marlborough wines
Average rating: 411110
Premium Sauvignon Blanc - 2021
In the top 100 of of Marlborough wines
Average rating: 4.111110
Premium Sauvignon Blanc - 2020
In the top 100 of of Marlborough wines
Average rating: 4.111110
Premium Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 411110
Premium Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 411110
Premium Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.911110

The best vintages of Premium Sauvignon Blanc from Winery Saint Clair are 2021, 2020, 2013, 2023 and 2022.

Informations about the Winery Saint Clair

The winery offers 120 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saint Clair Family Estate.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Saint Clair is one of of the world's greatest estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 650 of of New Zealand wines
In the top 300 of of Marlborough wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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