Domaine BoyarGreen Rock Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Green Rock Sauvignon Blanc from the Domaine Boyar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Rock Sauvignon Blanc of Domaine Boyar in the region of South Island is a with a nice freshness.
Food and wine pairings with Green Rock Sauvignon Blanc
Pairings that work perfectly with Green Rock Sauvignon Blanc
Original food and wine pairings with Green Rock Sauvignon Blanc
The Green Rock Sauvignon Blanc of Domaine Boyar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, zucchini quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Domaine Boyar's Green Rock Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Green Rock Sauvignon Blanc from Domaine Boyar are 2022, 0
Informations about the Domaine Boyar
The Domaine Boyar is one of of the world's greatest estates. It offers 110 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
