Winery Mud HouseRapaura Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rapaura Sauvignon Blanc from the Winery Mud House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapaura Sauvignon Blanc of Winery Mud House in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rapaura Sauvignon Blanc of Winery Mud House in the region of South Island often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Rapaura Sauvignon Blanc
Pairings that work perfectly with Rapaura Sauvignon Blanc
Original food and wine pairings with Rapaura Sauvignon Blanc
The Rapaura Sauvignon Blanc of Winery Mud House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, quiche with bacon and gruyère cheese or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Mud House's Rapaura Sauvignon Blanc.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rapaura Sauvignon Blanc from Winery Mud House are 2019
Informations about the Winery Mud House
The Winery Mud House is one of of the world's great estates. It offers 34 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.