Winery Clos Henri VineyardPetit Clos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Petit Clos Sauvignon Blanc from the Winery Clos Henri Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Clos Sauvignon Blanc of Winery Clos Henri Vineyard in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Clos Sauvignon Blanc of Winery Clos Henri Vineyard in the region of South Island often reveals types of flavors of pineapple, non oak or honey and sometimes also flavors of melon, lemon zest or straw.
Food and wine pairings with Petit Clos Sauvignon Blanc
Pairings that work perfectly with Petit Clos Sauvignon Blanc
Original food and wine pairings with Petit Clos Sauvignon Blanc
The Petit Clos Sauvignon Blanc of Winery Clos Henri Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, quiche without eggs or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Clos Henri Vineyard's Petit Clos Sauvignon Blanc.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Petit Clos Sauvignon Blanc from Winery Clos Henri Vineyard are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Clos Henri Vineyard
The Winery Clos Henri Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Rough
Wine without finesse with rough tannins.
