Winery GreenhoughHope Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hope Vineyard Sauvignon Blanc from the Winery Greenhough
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hope Vineyard Sauvignon Blanc of Winery Greenhough in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hope Vineyard Sauvignon Blanc
Pairings that work perfectly with Hope Vineyard Sauvignon Blanc
Original food and wine pairings with Hope Vineyard Sauvignon Blanc
The Hope Vineyard Sauvignon Blanc of Winery Greenhough matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, mushroom, bacon and gruyere quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Greenhough's Hope Vineyard Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Hope Vineyard Sauvignon Blanc from Winery Greenhough are 0
Informations about the Winery Greenhough
The Winery Greenhough is one of of the world's great estates. It offers 13 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Chai
Place where the wine-making process takes place.
